Beijing - China

“Local” stuffed tomatoes by Brigitte Grondin

rating :

temps de préparation :

10 mn

temps de cuisson :

5 à 10 mn

Ingredients :

Serves: 4 persons
6 slices of smoked ham
4 large tomatoes
1 onion
10g ginger
2 fresh goat’s milk cheese
4tbsp cottage cheese
1tsp chives
1tsp parsley
4 pinches of paprika
Salt, pepper

Method :

Halve and deseed the tomatoes. Blitz the seeds of the tomatoes and put aside.
Gently mix the tomatoes’ skins together with the onion and ginger into a paste. Add the smoked ham, the goat’s milk cheese and the cottage cheese. Season with salt and pepper and sprinkle with finely chopped parsley and chive.
Fill the tomatoes with this stuffing mixture. Sprinkle with paprika and grilled the tomatoes for 5 to 10 minutes until golden brown.

Runweb tip :

Discover all the recipes of Brigitte Grondin in her latest edition “Du Bohneur dans votre assiette” – 4 Epices Editions and Epsilon Edition – Photos Hervé Douris. It can be ordered on www.livranoo.com. Find out more on Brigitte Grondin and the Local Products of Réunion Island (“Produits Pays Réunion”) in the “Gastronomy’s” section.