Beijing - China

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Tuesday 6 january 2009 08:22

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Beijing - China

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Rochers Coco

rating :

Ingredients :

2 egg whites
125 g grated coconut
50 g caster sugar

Method :

Beat the egg whites until stiff, adding the sugar and grated coconut gradually. Grease and flour a baking tray. Make small piles. Bake in a medium oven. When the rochers are brown, remove them from the oven.

Beijing - China

Ingredients :

Method :

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