In Focus
Located near the Drum Tower, in north-west Beijing, Paper is a restaurant with contemporary Chinese cuisine. "Paper's" formula is to combine simple and organic ingredients in a clean environment.
Right next to the Forbidden City, there is a restaurant that offers imperial cuisine: Tian Di Yi Jia. Its refinement and simplicity combine with the richness of its dishes to make it a privileged place.
In a side street perpendicular to Nan Luo Guxiang, in the heart of Beijing, "The Source" offers Sichuan cuisine in an authentic courtyard house full of charm. It is well worth visiting.
Open since the 1st of October 2007, The Roadhouse is a restaurant at the foot of the Mutianyu section of the Great Wall, about an hour from Beijing. The eatery revisits the local cuisine, giving it back its sense of nobility.
The key to the success of « Jin Ding Xuan », a Cantonese restaurant near the Lama Temple, in north-east Beijing: dim sums available 24 hours a day.
Right in the central business district, east of Beijing, "Loft Noodle" offers noodles and Shanxi delights. A wide open counter allows you to marvel at the preparation of some tasty noodles.
Located on Guijie, the famous restaurant street in the north-east of Beijing, "Food In Novel" offers culinary delights from Yunnan, one of the 22 Chinese provinces.
Previously known for its spas and massages,`Long Island’ has become the first Hong Kong restaurant to offer entirely organic Chinese hotpot Located in eastern Beijing, the restaurant has found its niche: a popular speciality in an elegant setting
Located near the Summer palace (Yiheyuan), "Baihe" is one of Beijing's few vegtarian restaurants. Both fish and meat have been superceeded by tofu, but their texture remains the same. Let's take a look...
Located near the Silk market and Sanlitun, two of the most touristic areas in Beijing, the restaurant "Makye Ame" offers a typical Tibetan cuisine and ambiance.
Opened in 1999, the restaurant "Boys and Girls" has two branches in Beijing offering cuisine from Sichuan and Hunan Provinces.
Boasting seven branches in Beijing, Tairyo Teppanyaki is an original Japanese style restaurant. Simple and tasty, the food is cooked in front of the customers.
Located on the first floor of The Regent in Wangfujing, Daccapo offers delicious and popular Italian cuisine in very un-Italian surroundings. It’s a great choice for a romantic dinner.
Having opened at the beginning of September opposite the French Cultural Centre in Beijing, La Taverne is filling the gap left by Le Café de la Poste.
Kiwipie, a mid-August newcomer to Eastern Beijing, is the only restaurant in the Chinese capital selling New Zealand pies.
Beijing, a cosmopolitan capital, attracts Chinese from all over the country. With them, they bring their gastronomic traditions. As a rsult, it is possible to try almost every Chinese dish without leaving the city.
"Guijie" (literally "Ghosts' street") is a street in northeast Beijing's Dongzhimen area which boasts a huge number of restaurants . There are almost a hundred eateries spread over a stretch of street of less than a kilometre, and all are open 24 hours.